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Raw Strawberry Cheesecake

RAW STRAWBERRY CHEESECAKE INGREDIENTS BISCUIT BASE 3/4 cup dried coconut (or organic desiccated coconut)1 1/4 cups brazil nuts or cashews1/2 tsp. vanilla extract1/2 tsp. lemon zest1/3 cup soft, pitted dates (medjool dates work well)pinch of sea salt or himalayan crystal salt METHOD Line a 25cm springform cake tin with plastic wrap; it needs to be fully lined with no gaps around the sides. Using the metal blade in your food processor, blend coconut into a fine flour. Add nuts and pulse until they are the size of large couscous (you want some texture as this makes for a more ‘biscuity’ base). Add the rest of the ingredients and pulse until the dough holds together when squeeze between your fingers. Firmly press...

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